Rocky and Mayur have ventured out to explore food from all parts of India and curate videos on  I’m contributing mypart by relishing my favorite dishes at The Indian Paratha Company and sharing my views with you all!

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We were out on a family outing yesterday, out of the city. We went visiting places on the Bellary road that we hadn’t visited for almost 2 years now; I must say that things have changed. It was on our way away from the city when this nondescript place was spotted by my wife. At that point of time, it was fairly early in the afternoon so we decided that we would probably look back at visiting the place when we would be getting back home.
After a quick session of photographs and a stop by at the local vineyard where we picked up some fresh green grapes, we were back on our way to home when this place was again spotted by my wife. I decided to give in and took a turn back towards the place, The Indian Paratha Company, I am glad I listened to my wife and went here. This place had been mentioned by my brother as well a few months back but then at that time we couldn’t make it there. Situated amidst a natural setting of rocks and greenery, The Indian Paratha Company gives an impression of being more than just a roadside Dhaba. A delightfully well designed place that actually had no need of fans to be there since it was so breezy has 2 types of seating options; one on the outside in the open facing the road and the other inside in a covered place.
Since I was there with the kids, I had to see to it that the food there was not only fresh but not very spicy either. We were not let down. We ordered Aloo Cheese Paratha, Paneer Paratha and a Patiala Lassi to start with, just because I wanted to know what it would taste like. The girls loved the lassi so much that my wife and I got none of it. When it came to the parathas, they were very well cooked, neither over done nor any less. Also, the ingredients that were used appeared and tasted fresh. Given the taste, now that we were sure that the girls were full, we decided to further explore. We next tried the Achari Masti Paratha and one more lassi. This time, we at least got to drink half of it, the other half safely resting in both the girls’ tummies. Stuffed with mango pickle, paneer and aloo, the Achari Masti Paratha is sure to find lots of lovers. This had a totally homely feeling to it and tasted definitely out of the world kinds.
No more being able to stuff ourselves, given that we had finished the dinner at 6.30 pm in the evening, we decided to pack ourselves more parathas just in case. We packed the Paneer Tikka Parathizza (a pizza made of paratha, cheese and paneer tikka), an Aloo Cheese Paratha just to be safe and one more lassi just because we loved it so much!
I got talking with the owner of the joint, Mr. Nirmal Singh Sandhu about how he got around to getting this place up and more. You check it out and a short video review by my wife and daughter at the end of the clip below.

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